From the inspired Italian dishes seasoned with fresh herbs, to the warm, attentive servers and elegant cream-colored dining room, La Tavola brings a lot to the table:
"La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood." - The Baltimore Sun
Succulent Homemade Pastas in a Charming Albemarle Street Locale
Chef Carlo Vignotto demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. Try the linguini with truffles the Sun's reviewers fought over, or perhaps the homemade gnocchi or black spaghetti tossed with Maryland crabmeat.
PAID VALUE EXPIRES ON August 31, 2020
PROMOTIONAL VALUE EXPIRES ON December 12, 2013
$30 of Italian Fare Lauded by The Baltimore Sun
- from $15