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Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis:

• $50 ($100 value) for a 3-course prix-fixe dinner for 2 Friday or Saturday
• $40 ($100 value) for a 3-course prix-fixe dinner for 2 Sunday to Thursday
• $59 ($110 value) for a two-hour cooking class for two

Seafood with a Twist
This spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find organic Scottish salmon with plantains or spicy shrimp pasta loaded with sweet peppers in a tomato cream sauce -- Montgomery County Gazette loved the tempura soft shell crab.

Chef Tony's Website | Facebook

PAID VALUE EXPIRES ON September 4, 2020

PROMOTIONAL VALUE EXPIRES ON June 14, 2014

location

  •  
    4926 St. Elmo Avenue, Bethesda, MD 20817
    301-654-3737 | get directions

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Chef Tony's
3-Course Prix-Fixe Dinner or a Cooking Class for 2

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