Our world has been enriched by guys named Tony. Tony Micelli taught us that there are invaluable lessons to be learned from a live-in male nanny. Today's deal from Chef Tony's in Bethesda will show you who's really the boss: Pay $40 for a three-course prix fixe dinner for two between Sunday and Thursday, or pay $50 for the same dinner on Friday or Saturday (a $100 value). You'll each receive an appetizer, entrée, and dessert. Start with pan-roasted mussels served with bacon in a wine broth. Enjoy a main course of Parmesan-crusted sole in lemon caper sauce with mashed potatoes and vegetables, and end with rich vanilla cheesecake. Tony Marciante (former executive chef of McCormick & Schmick's) believes that fresh, seasonal ingredients can lead to gourmet-caliber food at affordable prices at his newest restaurant. Whether you go the surf route (salmon penne pasta) or the turf route (filet mignon), you'll find this is a delicious lesson worth learning.
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PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON June 29, 2012
back by popular demand:
Three-Course Prix Fixe Dinner for Two on Sunday-Thursday ($40) or Friday-Saturday ($50)
- from $40