Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis.
• $50 (up to a $100 value) for a three-course prix-fixe dinner for two on a Friday or Saturday
• $40 (up to a $100 value) for a three-course prix-fixe dinner for two from Sunday to Thursday
Seafood With a Twist
Chef Tony Marciante opened this restaurant in November of 2007 with the goal of creating a home to locals, a relaxed setting for business dinners, and a spot for great quality seafood at a reasonable price. As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Kick off your feast with a platter of the fried Virginia oysters over a bed of greens, or opt for the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, dive into the pure lump crab cake, or the spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce. Whatever is on the menu in this local favorite eatery, it's bound to highlight the season.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON March 3, 2013
Three-Course Prix-Fixe Dinner in Downtown Bethesda
- from $50