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Chef Domenico Cornacchia's talents got this Bethesda eatery on the Washingtonian's 100 Best Restaurants list; taste why with dishes like homemade garganelli pasta with meat Bolognese sauce, or sea bass with braised escarole:

• $20 for $40 to spend on food and drink at dinner
• Menu features Italian cheeses, braised meats, pastas, and more
• Open kitchen lets you watch chef craft your meal

"House-made pappardelle is a marvelous tangle of torn noodles sopping up a deeply satisfying ragu of veal, pork, and beef." - Washingtonian

Discover Savory, Rustic Dishes
Make a meal from cheese plates such as the soft, creamy burrata, or try memorable entrées like the anatra -- roasted maple leaf duck breast. Pastas are served al dente and feature seasonal, regionally inspired sauces such as pumpkin and goat cheese or veal oxtail ragu. Many of the items on the menu, including pastas, are available gluten free.

Assaggi Mozzarella Bar's Website

PAID VALUE EXPIRES ON February 3, 2019

PROMOTIONAL VALUE EXPIRES ON February 4, 2014

location

  •  
    4838 Bethesda Avenue, Bethesda, MD 20814
    301-951-1988 | get directions

back by popular demand:

Assaggi Mozzarella Bar

$40 to Spend on Italian Cuisine

    • $20
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