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Chef Sudhir Seth pays homage to the sweeping subcontinent with this refined Indian retreat, plating up biryanis and curries from the South; rich casseroles from the North; and tender, tandoor-cooked seafood varieties from the East and West.

• $25 ($70 value) for 1 appetizer, 2 entrées, 1 bread & 2 chef's side dishes
• Entrées integrate flavors from all over; includes vegan & gluten-free options
• 7 bread choices + the tandoori scallops are one of the most popular appetizers

"Take its saag -- so good you might think you'd never tried the dish before. Most of the menu, however, is an enticement to break from the expected, and the fun is in exploring seldom-seen dishes of the East and West, including the coconut-rich flavors of Kerala." - Washingtonian

Few Bethesda restaurants set the scene for their menus as thoroughly as this one, which was launched 10 years ago... by Chef-Owner Sudhir Seth. A veteran of Heritage India in Washington, he recently rewrote his script so that more than half the dishes are new." - Washington Post

Jewel Tones, Lush Seating, and Authentic Artifacts
At this Cordell Avenue resto, your experience is about much more than your meal. The richly decorated space welcomes diners with beautiful Indian antiques, sepia-toned photographs, native carvings, and even antique maps of the Indian subcontinent first charted by British cartographers.

Passage to India's Website

PAID VALUE EXPIRES ON August 27, 2020

PROMOTIONAL VALUE EXPIRES ON March 20, 2014

location

  •  
    4931 Cordell Avenue, Bethesda, MD 20814
    301-656-3373 | get directions

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