Chef Sudhir Seth pays homage to the sweeping subcontinent with this refined Indian retreat, plating up biryanis and curries from the South; rich casseroles from the North; and tender, tandoor-cooked seafood varieties from the East and West.
• $25 ($70 value) for 1 appetizer, 2 entrées, 1 bread & 2 chef's side dishes
• Entrées integrate flavors from all over; includes vegan & gluten-free options
• 7 bread choices + the tandoori scallops are one of the most popular appetizers
"Take its saag -- so good you might think you'd never tried the dish before. Most of the menu, however, is an enticement to break from the expected, and the fun is in exploring seldom-seen dishes of the East and West, including the coconut-rich flavors of Kerala." - Washingtonian
Few Bethesda restaurants set the scene for their menus as thoroughly as this one, which was launched 10 years ago... by Chef-Owner Sudhir Seth. A veteran of Heritage India in Washington, he recently rewrote his script so that more than half the dishes are new." - Washington Post
Jewel Tones, Lush Seating, and Authentic Artifacts
At this Cordell Avenue resto, your experience is about much more than your meal. The richly decorated space welcomes diners with beautiful Indian antiques, sepia-toned photographs, native carvings, and even antique maps of the Indian subcontinent first charted by British cartographers.
Passage to India's Website
PAID VALUE EXPIRES ON March 26, 2020
PROMOTIONAL VALUE EXPIRES ON March 20, 2014
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Passage to India
Prix-Fixe Meal at a Celebrated Bethesda Eatery
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