Downtown Bethesda might be a haven for culinary aficionados, but Chef Tony's mastery of fresh seafood, prepared with a delightful twist on Mediterranean flavor, is one of a kind:
• $21 ($43 value) for Sunday brunch for two people
• Includes two brunch entrées and two desserts
• Enjoy your meal on any non-holiday Sunday between 11 a.m. and 3 p.m.
Seafood With a Twist
As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways. That translates to the brunch menu as well, where you might find yourself eyeing an omelette with fresh lump crab meat, artichoke hearts, and Parmesan cheese; or a filet of organic Scottish salmon. For the made-in-house desserts, the chocolate "sin" cake is more than worth the transgression, as is the tiramisu, made from the chef's grandmother's famous recipe.
PAID VALUE EXPIRES ON April 1, 2020
PROMOTIONAL VALUE EXPIRES ON April 13, 2014
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Cap Your Weekend Off Right with a Sunday Brunch for Two with Two Entrées and Desserts
- from $21