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With late hours (open until 4 a.m. every night), an energetic atmosphere, and succulent meats perfectly cooked over seasoned wood chips, it's easy to see why Horus Cafe and Kebab House was featured in New York Magazine:

• $35 ($84 value) for a four-course dinner for two with two glasses of wine or beer
• While you savor expertly prepared cuisine, enjoy music from a DJ or belly dancing
• The exposed brick dining room is appointed with stunning tapestries and ancient statues

North African Cuisine in the Heart of the Village
You and your dining partner will start with hummus, baba ghanoush, falafel, and grape leaves, followed by a salad of finely diced tomatoes, cucumbers, onions, and feta tossed in lemon and olive oil dressing. From there, enjoy kebabs of chicken and lamb served with grilled vegetables and fluffy rice and finish with flaky baklava for a dining experience you won't soon forget.

Horus Cafe and Kebab House's Website | Facebook

PAID VALUE EXPIRES ON February 27, 2020

PROMOTIONAL VALUE EXPIRES ON September 14, 2014

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Horus Cafe and Kebab House
Enjoy Succulent Eats and Live Entertainment: Four-Course Kebab Dinner with Beer or Wine for Two

    • from $35
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