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$50 to Spend on Fiery Moroccan Cuisine

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This East Village eatery serves up North African fare with French influences -- the product of a Brussels-trained, Moroccan chef working alongside a pastry aficionado who crafts delicate cookies hailed by the New York Times as "required eating."

• $25 for $50 to spend on food and drink
• Start with grilled shrimp, duck with spiced walnuts, or Moroccan mussels
• Mains span from steak frites to pistachio-crusted duck to succulent lamb tajine

"[the] Casablanca-born chef stuffs a batch of his own merguez every couple of days. The resulting sausages, incorporated into various dishes or grilled on their own as a "tapa," are plump torpedoes of lamby goodness, aggressively and expertly spiced."
- New York Times

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PAID VALUE EXPIRES ON February 25, 2022



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