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Under the direction of chef Enrique Peraldo, New York magazine-featured Mancora offers juicy signature Peruvian rotisserie chicken, light and tangy ceviches -- like the popular Ceviche Mixto ó Mariscos, and more bursting with authentic flavor:

• $25 for $50 to spend on dinner for two
• $50 for $100 to spend on dinner for four
• An innovative cocktail list features Pisco and exotic Latin flavors

"... you know you'll have an amazing journey to Peru, with its unique cooking techniques and flavors: I recommend the Salmon Al Horno: fillet of salmon, crusted with sweet potato, served with side of spinach, so tender contrasting with the crispy salmon skin...." - Google Reviewer

Mancora Restaurant and Bar's Website | Facebook | Twitter

PAID VALUE EXPIRES ON August 4, 2020

PROMOTIONAL VALUE EXPIRES ON October 3, 2014

location

  •  
    99 First Avenue, New York, NY 10003
    212-253-1011 | get directions

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Mancora Restaurant and Bar
$50 or $100 to Spend on a Peruvian Dinner

    • from $25
  • deal over gift it!
  • 50%
  • 187
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