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Mancora Restaurant and Bar
$50 or $100 to Spend on a Peruvian Dinner

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91% recommended

in LivingSocial customer ratings

Under the direction of chef Enrique Peraldo, New York magazine-featured Mancora offers juicy signature Peruvian rotisserie chicken, light and tangy ceviches -- like the popular Ceviche Mixto ó Mariscos, and more bursting with authentic flavor:

• $25 for $50 to spend on dinner for two
• $50 for $100 to spend on dinner for four
• An innovative cocktail list features Pisco and exotic Latin flavors

"... you know you'll have an amazing journey to Peru, with its unique cooking techniques and flavors: I recommend the Salmon Al Horno: fillet of salmon, crusted with sweet potato, served with side of spinach, so tender contrasting with the crispy salmon skin...." - Google Reviewer

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PAID VALUE EXPIRES ON February 19, 2022



    99 First Avenue, New York, NY 10003
    212-253-1011 | get directions

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