This East Village eatery serves up North African fare with French influences -- the product of a Brussels-trained, Moroccan chef working alongside a pastry aficionado who crafts delicate cookies hailed by the New York Times as "required eating."
"[the] Casablanca-born chef stuffs a batch of his own merguez every couple of days. The resulting sausages, incorporated into various dishes or grilled on their own as a "tapa," are plump torpedoes of lamby goodness, aggressively and expertly spiced."
- New York Times
PAID VALUE EXPIRES ON March 1, 2020
PROMOTIONAL VALUE EXPIRES ON December 24, 2013
$50 to Spend on Fiery Moroccan Cuisine
- from $25