This East Village eatery serves up North African fare with French influences -- the product of a Brussels-trained, Moroccan chef working alongside a pastry aficionado who crafts delicate cookies hailed by the New York Times as "required eating."
"[the] Casablanca-born chef stuffs a batch of his own merguez every couple of days. The resulting sausages, incorporated into various dishes or grilled on their own as a "tapa," are plump torpedoes of lamby goodness, aggressively and expertly spiced."
- New York Times
PAID VALUE EXPIRES ON December 23, 2018
PROMOTIONAL VALUE EXPIRES ON December 24, 2013
$50 to Spend on Fiery Moroccan Cuisine
popular right now
New York Red Bulls
New York Red Bulls: Ticket Package to Home Opener$20
"Bayside! The Musical!"
"Bayside! The Musical!": Ticket$14
3, 5, or 7 Pilates or Gyrotonic Classes$49
Score Sandal-Ready Feet with a Laser Toenail-Fungus Treatment for U...$59
Little Club Heads
Family Dance Party: Ticket$8