The festive digs—vaulted ceilings, oversized flower vases, and plush banquettes—at this Tribeca restaurant complement its lively Mexican menu. Made-to-order guacamole served in a basalt molcajete is a specialty, as are the tacos, stuffed with achiote-spiced pork, lobster, and mahi mahi. Main courses lean toward heartier proteins like lamb shank, grilled rib-eye, and adobo-marinated steak. Thirsty patrons can dive into a frosty margarita or try one of over 40 tequilas.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 18, 2012
- from $10