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With late hours (open until 4 a.m. every night), an energetic atmosphere, and succulent meats perfectly cooked over seasoned wood chips, it's easy to see why Horus Cafe and Kebab House was featured in New York Magazine:

• $35 ($70 value) for a four-course kebab dinner for two
• While you savor expertly prepared cuisine, enjoy live music and belly dancing
• The exposed brick dining room is appointed with stunning tapestries and ancient statues

North African Cuisine in the Heart of the Village
You and your dining partner will start with hummus, baba ghanoush, falafel, and grape leaves, followed by a salad of finely diced tomatoes, cucumbers, onions, and feta tossed in lemon and olive oil dressing. From there, enjoy kebabs of chicken and lamb served with grilled vegetables and fluffy rice and finish with flaky baklava for a dining experience you won't soon forget.

Horus Cafe and Kebab House's Website

PAID VALUE EXPIRES ON April 19, 2019

PROMOTIONAL VALUE EXPIRES ON June 17, 2014

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Horus Café

Enjoy Succulent Eats and Belly Dancing

    • $35
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