You missed it This great deal for Two E Bar/Lounge is over. But don't despair, we've got more great deals every day.
Related Deals That You May Like
Prix-Fixe Dinner for 2 with Bottle of Wine
NYC - Upper East Side$213$99
Thyme Steak & Seafood
Prixe Fixe Dinner at Steak and Seafood Restaurant
NYC - Upper East Side$98$48.99
Mari Vanna Restaurant
Sunday Buffet-Style Brunch
NYC - Upper East Side$80$55
Steakhouse and Sushi Dinner
NYC - Upper East Side$100$69
back by popular demand:
Two E Bar/Lounge
Signature Cocktails and Contemporary Evening Bites for 2, or Inspiring Interactive Chef's Dinner
98% recommendedin LivingSocial customer ratings
Tucked inside The Pierre -- the US flagship of Taj Hotels overlooking Central Park -- this sophisticated, Fifth Avenue lounge is marked by its art deco bronze copper bar, contemporary cuisine, and inventive cocktails:
• $44 ($88 value) for two signature cocktails and two Evening Bites
• $115 ($165 value) for The Chef's Social Club dinner hosted by executive chef Asher Biju and executive pastry chef Michael Mignano
• Exciting menu is packed with unique selections you're sure to love
"The lounge ... transforms into a stylish bar that serves up modern cocktails, a relaxed intimate atmosphere and unforgettable dance parties by night."
- Time Out New York
With the option of two signature cocktails, your evening will also include an equal number of selections from the expansive Evening Bites menu. Choose from soups, wraps, salads, sandwiches, desserts, and more -- you'll find everything from Angus beef sliders and sorbets to caviar available for your enjoyment.
The Chef's Social Club is an interactive dinner with both inventive chefs. Diners are led on a journey through the flavors on the menu that illustrate the imagination of Chef Biju -- while the finale is a series of Chef Mignano's exquisite desserts paired with the stories of his inspiration. Guests will enjoy food tastings, wine and cocktail pairings, and dessert.
PAID VALUE EXPIRES ON January 18, 2022
PROMOTIONAL VALUE EXPIRES ON February 28, 2015