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back by popular demand:
Auberge Edge of Seattle Cooking School
Four-Hour Exploring Classical French Cuisine Class
88% recommendedin LivingSocial customer ratings
Spending midnight in Paris rubbing elbows with the nouveaux riches may be a dream come true for some, but if you'd like to stir up similar excitement in your neck of the woods instead, pick up today's deal from Auberge Edge of Seattle Cooking School: Pay $75 (regularly $150) for a three-course French cooking class. Spend an evening in Woodinville whipping up rich French food. Join fellow Francophiles starting at 5:30 p.m. in an intimate setting for this four-hour food fête, Exploring French Classical Cuisine. You'll follow easy instructions from culinary maestro chef Philippe Naud while you prepare enticing entrées like pork chops Dijonnaise with wild rice and cauliflower; seared salmon in dill hollandaise with jasmine rice and ratatouille; and trout meunière with pilaf, baked fennel, and Comte cheese. You'll also assemble one hors d'oeuvre and a decadent dessert. Classes convene every Monday, Wednesday, and Friday; grab your leading lady and start a revolution in your mouth with today's half-off deal.
PAID VALUE EXPIRES ON October 28, 2021
PROMOTIONAL VALUE EXPIRES ON October 9, 2012