Iron Chef contestant Julieta Ballesteros dishes out beautifully plated Mexican cuisine at this contemporary, upscale Chelsea cantina. The restaurant's walls are bathed in cream-colored paint (duh), and on the menu, humble dishes get an upgrade: Queso flameado has chunks of gruyère, chicken flautas come with avocado mousse, and plantains are spiced with cinnamon. Get lush-like with over 30 tequilas and nine margarita selections, including one with lemongrass.
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