You thought ice cream was the forbidden love of your life -- until you met its irresistibly smooth Italian cousin at Mia Chef Gelateria in Gramercy. Go public with your new confection affection and pay $30 for a gelato cake for up to 15 people (regularly $60). With inventive flavors such as Madagascar Vanilla and Figs and Tequila, you're sure to wow the crowd. Or, take your relationship to the next level, and pay $60 for a two-hour sorbet-making workshop, which lets you bring four pints of your special creation home (a $120 value). The all-natural, artisanal gelateria makes its offerings daily by hand, and has already earned the approval of trusted publications -- unlike those second-rate freezer-aisle pints in the back of your freezer. It's time to let those cartons know, "It's not you... it's Mia."
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PAID VALUE EXPIRES ON July 6, 2020
PROMOTIONAL VALUE EXPIRES ON August 17, 2012
back by popular demand:
Mia Chef Gelateria
Two-Hour Sorbet-Making Workshop with Four Take-Home Pints ($60) or a Gelato Cake for up to 15 People ($30)
- from $30