You thought ice cream was the forbidden love of your life -- until you met its irresistibly smooth Italian cousin at Mia Chef Gelateria in Gramercy. Go public with your new confection affection and pay $30 for a gelato cake for up to 15 people (regularly $60). With inventive flavors such as Madagascar Vanilla and Figs and Tequila, you're sure to wow the crowd. Or, take your relationship to the next level, and pay $60 for a two-hour sorbet-making workshop, which lets you bring four pints of your special creation home (a $120 value). The all-natural, artisanal gelateria makes its offerings daily by hand, and has already earned the approval of trusted publications -- unlike those second-rate freezer-aisle pints in the back of your freezer. It's time to let those cartons know, "It's not you... it's Mia."
Want more? Check out Mia Chef Gelateria on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 17, 2012
back by popular demand:
Mia Chef Gelateria
Two-Hour Sorbet-Making Workshop with Four Take-Home Pints ($60) or a Gelato Cake for up to 15 People ($30)
- from $30