A magnificent meal is like a well-written book: a captivating start, unexpected twists and turns throughout, and a satisfying conclusion. Thankfully we've penned quite the deal at Nino's Restaurant, an elegant establishment started by storied restaurateur Nino Selimaj. Pay $79 for a prix fixe dinner for two that includes two appetizers, two surf and turf entrées, and dessert, as well as a bottle of wine (a $220 value). The guest list at this A-list-friendly spot -- which includes a certain Yankee who inspired the Chicken Jeter dish -- is the stuff of legends; and that's no surprise when you set sights on the thoughtfully plotted dining room. The opening chapter of this fairy tale meal includes a fresh, seafood-topped salad or specialty soup; then, enjoy a dramatic turn with tender Maine lobster and dry-aged filet mignon. End with decadent cheesecake or tiramisu, and you'll feel closure with one of the most thoughtful and delightful culinary chronicles.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 19, 2012
Three-Course Prix Fixe Dinner with Nino's Signature Maine Lobster Tail and Prime, Dry-Aged Filet Mignon and a Bottle of Wine
- from $79