Discover the vibrant spirit of St. Tropez at the Zagat-rated and Time Out New York-featured Beaumarchais -- a brasserie that will delight you with its classic French fare, enlivened with modern twists and seasonal ingredients:
• $90 ($144 value) for a three-course tasting menu for two on a Friday or Saturday
• $90 ($144 value) for a three-course tasting menu for two on a Tuesday to Thursday
• Enjoy a shared appetizer and dessert, two entrées, and two glasses of Prosecco
"Have been there several times for dinner, food and service has been wonderful each time. Professional, warm, knowledgeable service. Food excellent every time, all dishes. Great upbeat vibe while still able to hold a conversation at the table."
- Google Plus Reviewer
A Taste of Southern France
You'll revel in a wonderful collision of old and new at this Meatpacking District hot spot, where celebrated executive chef, Marco Porceddu, is known for his mastery of the cuisine and its artistic presentation. For your carefully curated tasting menu meal, main courses will be featured like the roasted salmon with lychee sauce and American caviar; and the braised lamb shank with potato gratin and red wine sauce. Add in an appetizer like seared foi gras, an order of Grand Marnier tiramisu or creme brulee for dessert, and two glasses of Prosecco, and decadence and refinement are sure to be the characteristics of this special evening.
PAID VALUE EXPIRES ON May 23, 2020
PROMOTIONAL VALUE EXPIRES ON May 5, 2014
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back by popular demand:
Indulge in a Three-Course Tasting Menu for Two Including Two Glasses of Prosecco
- from $90