Chef Peter Schuh, a Portland native and trained in Europe, has been with Giorgio's for nine years. In this sophisticated Pearl District spot, he infuses traditional Northern Italian cuisine with French and Northwest elements:
• $37 ($74) for a chef's prix fixe dinner for two in June/July, August, or September
• $74 ($148 value) for a chef's prix fixe dinner for four
• All options include your choice of soup or salad and selected entrées
"Unlike many Pearl spots, Giorgio's is less a scene than a mood, an atmosphere of graciousness that makes diners sit up a little straighter, and maybe even dress a little better." -- The Oregonian
Dine in One of Gourmet's "Best American Restaurants"
All the delicious options are made with ingredients that are local, seasonal, and organic. Start with your choice of a Caesar or spring greens salad or English pea soup. Then, take your pick of spaghetti with chicken meatballs and tomato sauce, potato gnocci, or pork a la Milanese with polenta. You're in for a uniquely good noodle experience; all pastas are made in-house. As you dine, take in the elegant dining room with buttercup-colored walls and black-and-white accents, and consider the art of Giorgio's perfect flavor blends.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON December 1, 2013
Prix-Fixe Dinner at an Upscale Pearl District Favorite
- from $37