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Hearty phyllo dough stuffed with fresh baby spinach and rich feta, and sautéed to perfected with garlic and onions -- learn to make this delish dish, and then savor every bite:

• $29 ($45 value) for a two-hour BYOB Greek cooking class
• 16 dates available through May 2014
• Courses held Wednesdays and Saturdays

Go Greek
Under the instruction of chef Maria Bell -- a culinary pro when it comes to Mediterranean cuisine -- you'll learn how to make kebobs, tzatziki, spinach and feta pie, and more. Bring along your own beverage to nurse as you cook and sample your creations.

Chef Maria's Greek Deli's Website | Facebook



    102 Fairfax Ave, Louisville, KY 40207
    502-895-7075 | get directions

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Chef Maria's Greek Deli
Two-Hour BYOB Greek Cooking Course

    • from $29
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