Dreary winter weather may have you feeling blue, but finger-lickin' barbecue and live blues music from BOBBiQUE in Patchogue can certainly lift your spirits up:
• $15 for $30 to spend on food and drink
• Entrées include pulled pork sandwiches, St. Louis-style ribs, barbecue brisket, and more
• Wash it down with a drink from the extensive beer list
• Open seven days a week
BBQ, Blues, and Beer — Oh My!
After an awakening trip down south to Memphis, owner Eric Rifkin was so blown away by the South's "sumptuous southern cuisine, soul-scraping Rhythm and Blues," that it eventually inspired him to open his little slice of the South here in Long Island. Rifkin has assembled a menu of fine Memphis and St. Louis 'cue creations and an equally fitting ambiance that includes vintage southern décor, and live music. Enjoy succulent pulled pork, chicken, shrimp, brisket, and more from the loaded menu of this prized restaurant while bobbing your head to nightly weekend blues concerts.
PAID VALUE EXPIRES ON March 5, 2020
PROMOTIONAL VALUE EXPIRES ON April 13, 2013
Authentic Pit Barbecue, Blues, Beer, and More in Long Island
- from $15