This restaurant's meat-heavy menu carves out ample room for seafood and veggies, so everyone can find something while browsing at the bar's marble countertops or sitting in the rustic dining room:
"Crab Brie Soup and fresh-baked bread at the bar with a cold draft... perfect."
- LivingSocial Member
"Stevens has the best filet mignon... so tender... it just melts in your mouth!"
- Facebook Reviewer
Fine & Fun Dining
Dim lighting, an extensive wine and martini list, and live entertainment on Friday evening make this a hot spot for corporate or casual company. Try not to fill up on the crab avocado tower or beef carpaccio, and save room for fresh seafood -- like the Maine lobster tails and Ahi tuna.
PAID VALUE EXPIRES ON May 30, 2020
PROMOTIONAL VALUE EXPIRES ON September 20, 2014
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$30 to Spend on Steaks, Seafood, and More
- from $15