Named one of Chicago magazine's "Best New Restaurants" in 2010, this Evanston boutique bistro selects the seasonal ingredients for its South-of-France-inspired dishes with care. Savor them in dishes like the croque madame or oeuf Bénédictine with poached eggs and brioche toast:
• $42 ($80 value) for a three-course prix-fixe champagne Sunday brunch for two
• $84 ($160 value) for a three-course prix-fixe champagne Sunday brunch for four
• Brunch is 10:30 a.m. until 1:30 p.m.
"Wonderful evening -- authentic French charcuterie, sublime trout almondine -- and the pain perdu dessert was as good as it gets. Magnifique!" - LivingSocial Member
Why You'll Love It
Driven by executive chef Aaron Brockwell, the impressive brunch menu boasts flavorful and thoughtfully prepared options. Begin with a plate of the moules mariniere -- mussels steamed in garlic, shallots, white wine, and fine herbs. For your main course, try the day's omelet or dig into the hearty casserole paillarde, which comes with a side of two cooked-to-order eggs and sautéed greens. Then, toast to your delicious meal with your choice of a Bloody Mary or mimosa.
Bistro Bordeaux's Website
PAID VALUE EXPIRES ON March 29, 2020
PROMOTIONAL VALUE EXPIRES ON October 11, 2014
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back by popular demand:
Feast with Friends: Three-Course Prix-Fixe Champagne Sunday Brunch for Two or Four
- from $42