Awards like Best Italian Restaurant -- from the readers of the Northwest Herald in 2009 -- make Mandile's Italian Ristorante stand out from the rest. So does its menu, which is 80% gluten-free (a feat for any Italian eatery):
• $15 for $30 to spend on food and drink Tuesday through Thursday
• $10 for $20 to spend on food and drink Friday to Sunday
• Browse the menus of entrées, desserts, wines, and handcrafted cocktails
What's for Dinner?
Dip complimentary warm bread in a dish of herby olive oil while perusing the menu, which features classic antipasti like bruschetta and fig-topped crostini drizzled with balsamic. For the main course, we'd recommend some perfectly al dente pasta -- like the homemade spinach and ricotta gnocchi -- or a thin brick-oven pizza sprinkled with fire-roasted peppers and Italian sausage.
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PROMOTIONAL VALUE EXPIRES ON April 22, 2014
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Mandile's Italian Ristorante
$30 to Spend on Homemade Italian Fare
- from $15