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This exotic eatery ain't your standard Tex-Mex shop, boasting a sizzlin' selection of Mexican and Latin American dishes packed with flavors seldom seen on the same plate:

• $40 ($83 value) for a three-course dinner for two
• $80 ($166 value) for a three-course dinner for four
• Call to make a reservation

Why You'll Love It
Chef Paul Willis has quite a lineup in store for you -- start with the fried plantains, nachos, Latin chicken soup, spicy shrimp and lobster bisque, or the wontons with ahi tuna, sweet shrimp, and avocado ceviche. For your main course, try the buffalo tacos; chipotle garlic chicken tacos; ground steak with chorizo picadillo tacos; mushroom, spinach, and veggie enchiladas; chile-crusted shrimp and crawfish enchiladas; steak or chicken fajitas; sirloin and Latin beef chorizo meatloaf; chicken and roasted green chile lasagna; Latin barbecued salmon; or the tenderloin with pan-fried chile relleno. Finish up with the cappuccino ice cream pie, lime sorbet, death by chocolate, crème brûlée, guava flan, or the cheesecake.

Buffalo Cantina's Website | Facebook

PAID VALUE EXPIRES ON July 2, 2020

PROMOTIONAL VALUE EXPIRES ON November 2, 2013

location

  •  
    Suite 101
    4120 Highway 360, Fort Worth, TX 76155

    817-868-7800 | get directions

Buffalo Cantina
52% Off a Three-Course Meal for Two or Four

    • from $40
  • deal over
  • 52%
  • 17
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