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Chef Jeffrey Fournier's culinary education has taken him coast to coast, but it was the time he spent as a child, cooking with his Armenian grandmother, when his love for culinary invention was born. Come see what's cooking at 51 Lincoln:

• $20 for $40 to spend on food and non-alcoholic drinks Tuesday through Saturday
• Modern interior lined with decadent cherry-wood tables and abstract artwork
• Named by Boston Magazine as one of the 50 Best Restaurants in Boston

Award-Winning American Fare
Chef Jeffrey Fournier uses local, organic ingredients to create delish dishes worthy of Best of Boston props. For starters, you have to try the house-made charcuterie, which was named Boston's best by The Improper Bostonian in 2012. Move on to another chef special, the handmade rigatoni with bolognese sauce. Cap your meal with one of several scrumptious desserts, like the peach and blueberry shortcake, and you'll head out the door with taste buds dancing.

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PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON October 26, 2014

location

  •  
    51 Lincoln Street, Newton Highland, MA 02461
    617-965-3100 | get directions

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51 Lincoln
$40 to Spend on Contemporary American Fare

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