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Chef Jeffrey Fournier's culinary education has taken him coast to coast, but it was the time he spent as a child, cooking with his Armenian grandmother, when his love for culinary invention was born. Come see what's cooking at 51 Lincoln:

• $20 for $40 to spend on food and non-alcoholic drinks
• Modern interior lined with decadent cherry-wood tables and abstract artwork
• Named by Boston Magazine as one of the 50 Best Restaurants in Boston

Delight Your Taste Buds
For starters, you have to try Chef Fournier's pan-seared watermelon steak -- yes, you read that correctly. This inventive small plate is served with crispy sugar pumpkin, sage, feta, and brown butter aioli. Move on to your main with another chef-special, the bolognese, plated with handmade rigatoni. Cap your meal with one of several scrumptious desserts, like the brown sugar and maple-glazed apple fritters, and you'll head out the door with taste buds dancing.

51 Lincoln's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON April 3, 2014

location

  •  
    51 Lincoln Street, Newton Highland, MA 02461
    617-965-3100 | get directions

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51 Lincoln

$40 to Spend on Contemporary American Fare

    • $20
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