An offshoot of the highly popular Taverna Plaka, this bright Greek eatery features a wall-length mural of Santorini and a completely homemade menu, all the way down to the creamy tzatziki sauce. As the name implies, the kitchen specializes in pita-wrapped gyros—generously piled with thinly sliced, marinated grilled lamb or oregano-scented chicken and fresh veggies. Elsewhere, rich servings of moussaka and pastitsio join American dishes like burgers and Caesar salads.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 1, 2012
Gyro King - West Peachtree Street
- from $5