There's no need to talk about supporting the local economy or reducing carbon footprints -- all you have to say is "Bellwether Farms ricotta gnocchi with sage brown butter" and we'll jump right on the eat-local bandwagon. Today's deal from Vin Antico gets you a five-course farm-to-table meal with reserve high-end wine pairings plus a CSA goodie bag of local produce for $99 (regularly $198). The rotating seasonal menu includes dishes like Stemple Creek steak tartare with housemade potato chips and fried capers, and County Line Little Gems with roasted beets, citrus segments, and blue cheese. The Marin Independent Journal said that executive chef Ed Vigil is "a highly talented chef who serves exquisitely fresh, seasonal food." See for yourself how good local tastes when you take a bite of this tempting deal.
Want more? Check out Vin Antico on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 5, 2012
Five-Course Farm-to-Table Meal with Reserve Wine Pairings and Goodie Bag of CSA Produce for One
- from $99