Whether you sit by the cozy fireplace or at the lively bar, Tiburon Tavern offers comfort, hospitality, and a chic gastropub atmosphere. Enjoy it while savoring locally sourced fare with this deal:
• $49 ($99 value) for a prix-fixe dinner for two
• Includes two appetizers, two entrées, a dessert to share, and a bottle of featured Cabernet or Chardonnay.
Local Ingredients + Coastal Influence = The Best of Californian Cuisine
Chef Jamie Prouten both studied and taught the culinary arts in France, but was lured back to the States by the Bay Area's abundance of fresh, local ingredients and the farm-to-table dining approach. He'll dazzle you with a special menu featuring selections such as roasted beets with Laura Chenel chevre, beet purée, grapefruit, radish, and tangerine oil, or bibb lettuce with Asian pears, pomegranate, candied walnuts, blue cheese, and honey-sherry vinagrette. Mains include steamed P.E.I. mussels with vadouvan, jalapeño, lime, grilled bread, and cilantro, the Head-to-Tail burger, or the fall vegetable orecchiette with chanterelle mushrooms, butternut squash, shaved Brussels sprouts, herb bread crumbs, and rosemary brown butter. Finish with sweet, fresh apple hand pie.
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PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON April 16, 2013
Farm-to-Table Prix-Fixe Dinner for Two in Seaside Tiburon
- from $49