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Since 2011, chef Ramiro Jimenez has transformed locally sourced ingredients into Nuevo Latino dishes just bursting with flavor. Take a peek into the open kitchen as he works his magic on entrées like slow-braised pork shank in garlic mojo:

• $25 for $50 to spend on food and drink
• Dine from 4 to 11 p.m. Tuesday to Saturday or from noon to 9 p.m. Sunday
• Set along Route 6, this Mahopac restaurant even serves a Sunday brunch buffet

"Mr. Jimenez balances textures and flavors subtly and brilliantly; his seasonings lead diners through a sequence of tastes that surprise and delight -- fiery, fruity, smoky, rich, sweet, sour -- in their mutually enhancing combinations." - The New York Times

The Menu
While old favorites like huevos rancheros and empanadas round out the brunch buffet, seared tilapia and Cuban-style braised skirt steak make an appearance at dinner. One of more than 1,300 Facebook fans says the ceviche appetizer -- poached shrimp in a roasted tomato sauce -- is simply the best. Critics, on the other hand, called the tomato rice from the arroz con pollo "A-MAZING."

Ramiro's 954's Website | Facebook

PAID VALUE EXPIRES ON February 26, 2020

PROMOTIONAL VALUE EXPIRES ON September 30, 2014

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Ramiro's 954
$50 to Spend on Latin Cuisine

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