Whip up a taste of Tuscany in a class with Culinary Institute of America graduate Andrew Bennardo -- and then package your dishes to take home along with a perfectly paired wine:
• $45 ($95 value) for a five-hour cooking class with wine pairing
• Class includes a one-hour lecture before four hours of hands-on kitchen time
• Learn to prepare classic Italian dishes on a Sunday at 10 a.m. or 3 p.m.
Why You'll Love It
The Sun Sentinel and Opulence magazine have both praised this restaurant -- and you'll be learning from chef Bennardo, an award-winning chef who trained in Italy and Switzerland, has a background in fine dining, and has been teaching cooking classes since 1994.
Talia's Tuscan Table's Website
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Talia's Tuscan Table
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