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Connect with New Mexico's farmers, growers, chefs, and food artisans, thanks to the quarterly print discussions and daily online discussions fostered by Edible Santa Fe:

• $16 ($32 value) for a one-year subscription
• $28 ($56 value) for a two-year subscription
• Magazine promotes and celebrates local foods in North Central New Mexico

Pages of Praise-Worthy Local Produce
In addition to producing enchantment, New Mexico's land produces plenty of high-quality, local, and seasonal foods -- which you can explore in each edition of Edible Santa Fe. Dedicated to sustainable and delicious foods since 2006, the staff at this local publication strive to bring readers our state's best and most unique food and drink, from ingredients to recipes to restaurants. In addition to feasting your eyes on each page of your magazines, you'll be able to get your hands on fine food, too -- this magazine throws four release parties per year, and all subscribers are welcome.

Edible Santa Fe's Website | Facebook

PAID VALUE EXPIRES ON February 7, 2021


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Edible Santa Fe
The Story of Local Food from Albuquerque to Taos

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