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Recognized for its innovative cuisine by the James Beard Foundation, Wine Spectator, Santé, and others, this celebrated four-star restaurant blends flavors from chef Purnomo's Indonesian roots with internationally inspired dishes:

• $25 for $50 to spend on food and drink for 2 or more in Yono's formal dining room
• $50 for $100 to spend on food and drink for 4 or more in Yono's formal dining room
• Seasonally changing menu showcases local ingredients from handpicked farms

"Exquisite" - The Times Union
Accented by floral arrangements, vintage woodwork, warmly colored curtains, and other details reminiscent of a 19th century townhouse, the dining room is the picture of elegance. If you choose to come on a Friday or Saturday, live piano music sets a relaxed, romantic mood as you peruse a menu of chef Yono's latest creations. The upscale seasonally changing entrées include the Nasi Rames, an Indonesian sampling ($32), pork tenderloin with ginger and orange ($29), and 24-hour braised shortribs with coconut milk and lemongrass ($29). Dessert is handled by chef Yono's wife, Donna, whose famous Chocolate Rendezvous is not to be missed.

Yono's Restaurant's Website | Facebook

PAID VALUE EXPIRES ON March 27, 2020

PROMOTIONAL VALUE EXPIRES ON April 19, 2014

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Yono's Restaurant
$50 or $100 to Spend on Award-Winning International Cuisine

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