Head to this tiny purple shack and dig into big bold flavors with classic, fresh and wholesome Mexican and American sandwich meals. It's the flavorful reflection of the founders' culinary obsessions:
• $10 for $20 to spend on food and drink
• OC Weekly featured lunch spot
• Amazing tortas, melts, potatoes, and more
"An eclectic menu devised to showcase equally-as-eclectic house sauces sets Sliced & Diced apart from any other food stand in town." -- OC Weekly
"Food Shack That Could Only Have Happened in Long Beach"
Sliced and Diced was dreamed up by the creators of Peppered Up Foods company, friends and foodies Amy Eriksen and Griselda Suárez. They've created a fun and affordable menu of sandwich delights, like the hefty tortas that are filled with meat or veggies then smothered in smushed mayocoba beans, pico de gallo, cabbage, pan-fried cheese, salsa, and even mole, if you wish. Or, go for an American melt like the Zaferia, a pulled pork sandwich smothered in a sweet Santa Maria-style barbecue sauce. With everything perfectly seasoned, you'll understand why the OC Weekly says these dishes "lob a different flavor at taste buds with each bite."
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 26, 2013
Sliced & Diced Eatery: Tortas, Melts, & More
$20 to Spend on Mexican or American Comfort Foods
- from $10