Apple pie may be the perfect all-American dessert, but it takes a lot more than apples and crust to make the perfect pie. Learn to inject your desserts with secret ingredients -- while taking your taste buds on a flavor field trip -- with today's deal: Drop $49 for a two-hour baking class and a cookbook from Blue Ribbon Desserts (a $100 value). Pick up tried-and-true techniques for baking bangin' pies, creamy cheesecakes, chewy cookies, and creative cakes from Stan Strom, who was crowned national pie champion -- for the second time -- at the 2010 APC Crisco National Pie Championships with his Dark Chocolate Raspberry Glacier pie. Baking classes, which usually meet one Wednesday per month from 7 p.m. to 9 p.m., are held at Shar's Kitchen in Gilbert, and you'll take home a copy of Stan's 132-page "Blue Ribbon Desserts" cookbook to go along with improved culinary chops -- all without dropping much more than crumbs.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 13, 2012
back by popular demand:
Blue Ribbon Desserts
Two-Hour Baking Class and Copy of "Blue Ribbon Desserts" Cookbook
- from $49