Building your menu from a cookbook can bounce you all over town, while rarely rounding up the fullest flavors. Get back to basics with today's deal: $99 (regularly $200) buys two three-hour cooking classes of a three-part series given by the chefs of Taste of Pace, who will guide you through the freshest options to create a delicious meal from the bounty of Southern California farms. Or spend $105, and book one three-hour class (either Vegetarian or Farmers' Market), plus get a stainless steel, American-made chefs' knife and an apron/knife caddy to take home (a $210 value). Chef and owner Pace Webb has catered for A-list celebs, strutted her stuff on TV, and now her attention is all yours as she sharpens your skills and inspires your palate. Choose the Vegetarian class to learn how to transform fresh produce into sophisticated dishes or the Farmers' Market class to learn how to prepare seasonal plates from local ingredients -- classes run Tuesday and Thursday from 6:30 p.m. to 9:30 p.m. and Saturday from noon until 3 p.m. Head to this downtown operation for plentiful street parking and a table full of tasty ideas that'll leave those cookbooks on the shelf.
Want more? Check out Taste of Pace on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON November 16, 2012
Taste of Pace
Two Three-Hour Cooking Classes ($99) or One Three-Hour Cooking Class, Chefs' Knife, and Apron/Knife Caddy ($105)
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