Named as one of the top 10 fine dining Chinese restaurants by USA Today, this waterfront eatery has been serving upscale Hong Kong-style dishes since 1991. From the loaded crabmeat asparagus soup to the sweet honey chicken, all the food is here MSG free and light in salt and oil. In addition to Chinese cuisine, chefs also create handmade sushi rolls like the dragon, with crispy shrimp tempura, sliced avocado, and a drizzling of spicy mayonnaise.
PAID VALUE EXPIRES ON February 11, 2021
PROMOTIONAL VALUE EXPIRES ON August 10, 2012
Tony Chan's Water Club
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