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Born in El Salvador to Jordanian parents, raised in the restaurant and deli kitchens of Haight Street, and educated in farm-to-table life as a child on his uncle's farm, chef Munther Massarweh's diverse culinary upbringing influences every dish at this Latin-inspired eatery:

• $30 for $60 to spend on food and drink at weekend brunch
• $30 for $60 to spend on food and drink at weekday lunch
• Located in Claremont

Why You'll Love It
Locally sourced produce and meats spark to life with a touch of Latin spice at Bourbon & Beef. Spend your weekend morning with Kobe pork belly Benedict, served with chipotle-spiced breakfast potatoes or French toast stuffed with strawberries, maple-bourbon caramelized plantains, rum whipped cream, and jalapeño sweet cream. Or, pop in for a lunch of braised Kobe short rib with tomato and herb ricotta served over ribbon pasta or the steak sandwich with smoked salt fries.

Bourbon & Beef's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON June 11, 2014

map & location

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    A
    5634 College Avenue, Oakland, CA 94618
    510-788-4821 | get directions

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Bourbon & Beef

$60 to Spend on Brunch or Lunch

    • $30
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