Maria Fiestas owned and operated a Picanteria (family-style seafood restaurant) in her native Peru for 37 years before bringing her skills stateside. Savor the tastes of recipes handed down through generations at La Furia Chalaca:
• $15 for $30 to spend on food and drink
• $20 ($40 value) for admission and drinks for two to Club Anton on Friday night
Peruvian Heritage in Jack London Square
Nestled amidst cozy, authentic décor and music, you'll sample dishes like Maria's fresh ceviche and her seco de cabrito -- a tender stew of kid goat served with cream of pinto beans and rice. The East Bay Express insists you try the seafood: "Prawns, squid, and nice big chunks of impeccably fresh sea bass emerged from their citrus marinade tangy and luscious with a sneaky afterbite of chili pepper..." And if you want your evening to get really spicy, stop by Club Anton and get your salsa dance on.
Want more? Check out La Furia Chalaca on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 5, 2013
La Furia Chalaca
Organic Produce, Fresh Seafood, and Centuries of Peruvian Tradition
- from $15