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After more than 20 years of restaurant experience both Stateside and in Japan, chef Tomo Owada has opened his own charming eatery in the heart of Berkeley. Stop by and taste the fresh ingredients and innovative preparation that make Tomo a true master:

• $30 for $60 to spend on food and drink
• All ingredients are locally sourced, natural, with no MSG or microwave use
• High-quality fish as well as lots of veggie and vegan options

Classic Japanese with California Flair
This welcoming spot opened on San Pablo Avenue and University in May, and though has only been pleasing our palates for a few weeks, it's destined to become a Berekely favorite. From the handmade tofu and fresh miso soup to the expertly crafted sushi and sashimi, everything on the extensive menu reflects Tomo's background in traditional Japanese cuisine. He infuses dishes with produce handpicked from local markets, giving them a tasty California twist and ability to reflect the seasons. Don't miss the signature ohitashi: Napa cabbage rolls stuffed with spinach, served in a soy-sake broth and topped with a seasonal tempura style vegetable -- and pair it with hot or cold sake from around the world.

Tomo's Japanese Cuisine's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON January 16, 2014

location

  •  
    2026 San Pablo Avenue, Berkeley, CA 94702
    510-981-8225 | get directions

Tomo's Japanese Cuisine

$60 to Spend on Sushi, Sake, and More at Hip New Berkeley Establishment

    • $30
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