We can think of no more perfect way to while away the weekend than at a table overflowing with Italian-leaning brunch fare at this classic Park Street restaurant and wine bar:
• $20 for $40 to spend on brunch
• Classics like crêpes, omelets, pancakes, and specialty coffees
• Brunch served Friday, Saturday, and Sunday from noon to 3:30 p.m., as well as an additional Sunday morning menu offered from 9 to 11:30 a.m.
"Head to C'era Una Volta when there is time for lingering because Cheryl Principato and chef Rudy Duran want diners and friends to enjoy their home-spun version of an Italian enoteca from start to finish and get a real taste of Tuscany."
- Alameda Magazine
Tasty Breakfast Fare in a Chic Setting
The lemon ricotta pancakes are a particularly indulgent way to kick off your weekend festivities, as is the crêpe with Nutella. As for savory taste buds, diners will find favorites like the frittata with zucchini, onion, and provolone; and the classic Caesar salad with aged Parmesan. Check the selections on the Brunch for Two -- it's sure to satisfy your hearty appetite.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON February 7, 2014
C'Era Una Volta
$40 Toward Brunch at an Italian Fare Fave
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