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The young owners, born in the Kerala state of India, bring a vibrancy to their cozy restaurant right downtown. As heady aromas of subtropical spices fill the space, you'll know that you're in for a treat:
• $25 ($51 value) for two appetizers, three entrées, and one dessert for four
• $10 for $20 to spend on food and drink
• Focus on fresh seafood, fish, and meats
"The cuisine of the Malabar coast is full of spices... like the rich curries made with shrimp in a creamy coconut sauce" - Twin Cities Daily Planet
Regional Indian Cuisine with a Twist
As the restaurant draws its name from this region, dishes come out flavorful and daring. Begin with mini samosas or crunchy onion fritters. Enjoy the Malabari sandwich special -- on fresh bread with a spread of fresh mint and coriander chutney -- or the various rice, biryani, and curry dishes in chicken, steak, crab, salmon, mushroom, and more. Dessert comes in the form of mango lassi or kheer, creamy rice pudding with cashews.
PAID VALUE EXPIRES ON May 25, 2022
PROMOTIONAL VALUE EXPIRES ON December 10, 2013