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With more than 25 years of experience working in five-star hotels and restaurants, chef Joseph Freyre invested his passion for fine dining into a menu that mixes the world of table-side flambé cooking with nouvelle cuisine:

$40 ($80 value) for a three-course dinner for two
• Meal includes one appetizer, entrée, and dessert per person
• Try exciting flavors like the goat cheese bruschetta or the apple-horseradish salmon

"This was one of the best meals I've had in a really, really long time... Amazing!" - LivingSocial Member

Why You'll Love It
Enjoy the exquisite tastes of France and try the escargots en croute, featuring minced garlic, chopped parsley, fresh lemon juice, diced shallots and salted butter. You can also get lost in a seafood feast of fruits de mer, which includes sea scallops, blue mussels, Gulf of Mexico shrimp, and Atlantic fish sautéed with white wine, fresh basil, and tomato garlic cream sauce over fettuccine.

Joseph's Fine Dining's Website | Facebook

PAID VALUE EXPIRES ON September 2, 2020



    1606 South 8th Street, Colorado Springs, CO 80906
    719-630-3631 | get directions

Joseph's Fine Dining
Take Your Taste Buds to France: Three-Course Dinner for Two with Appetizer, Entrée, and Dessert

    • from $40
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