Made-from-scratch Italian favorites have been the norm at Palermo's since 1961, and the family continues to make their own sauces, sausage, doughs, and cheese blends by hand. Savor these authentic flavors with this offer:
Pizzas of All Crusts & Sizes
Specialties pizzas here are mouthwatering and delicious -- topped with everything from basil pesto and sausage to Italian beef and giardiniera. But this restaurant offers more than deep-dish, stuffed, and thin-crust pies -- like pasta draped in creamy Alfredo, light white wine cream, or silky tomato sauce.
For more info, check out Palermo's on Facebook.
PAID VALUE EXPIRES ON August 31, 2018
PROMOTIONAL VALUE EXPIRES ON September 1, 2013
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