When he started making pizzas as a teen, Ken Keeler knew he wanted to build a legendary pizzeria -- and with a three-year reign as Best Thin-Crust Pizza under his belt, we'd say he's crafted a winner:
Ken named his restaurant Kenootz -- his childhood nickname -- at his grandma's suggestion, and the rest is history 23 years later at this local landmark. From favorites like the crispy thin-crust pizza and hearty stuffed pies to homemade ravioli and buttery garlic provolone sticks, the menu is just as comforting as the group you'll bring to dinner.
Kenootz Pizza's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON December 21, 2013
$20 to Spend on Award-Winning Pizza
- from $10