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Little India Restaurant
$30 to Spend on Indian Cuisine
Little India's owner and chef Manoj Chopra uses his 20-plus years of Indian-cuisine expertise to craft fresh, authentic fare at this richly decorated Redwood City favorite:
• $15 for $30 to spend on food and drink
• Menu features Indian favorites, vegetarian options, and more
• Chef Chopra dislikes grease and only uses fresh, natural ingredients
From Delicious Dal to Not-to-Spicy Saag
Take a seat in the dining room festooned with Oriental rugs and Indian knick-knacks and enjoy classic fare that's a bit lighter than what you'll typically find in Indian restaurants. The buffet-style restaurant means that dishes change depending on seasonal ingredients, so you may start off with some crispy vegetable samosas; dig into the rich, creamy flavors of the chicken Moghlai or lamb vindaloo; and save room for some of the mango phirni custard. Awarded First Place in the Reader's Choice Awards by the Daily News and described by The Spectrum as one of those places with an "intangible special something, a convergence of food, personality and vibe that can never be created or forced," this 22-year-old eatery is sure to please.
PAID VALUE EXPIRES ON April 29, 2022
PROMOTIONAL VALUE EXPIRES ON September 30, 2014