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86% recommended

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Where can you find homemade bread that's "to die for"? The same place that serves what St. Louis Magazine calls some of the best ravioli in the city: Mangia Italiano. Here, locally sourced pasta is filled in-house to ensure ultimate freshness:

• $15 for $30 to spend on food and drink at brunch, lunch, or dinner
• $25 for $50 to spend on food and drink at dinner for four or more people
• While everything on the menu is delicious, certain dishes deserve extra attention

"Tower Grove South's own Mangia Italiano... has become known for its lasagna Bolognese -- with sheets of thick pasta, crisp on the edges from the oven, layered with cheese, beef, and salsiccia." - Even More Praise from St. Louis Magazine

More About Mangia
The homemade pasta at this 31-year-old Tower Grove eatery ranges from traditional varieties like fettuccine Alfredo to innovative ones like duck ravioli and porcini tagliatelle. Pair your selection with a spaghetti squash salad, or preface it with seared scallops or polenta fries. Wine, cocktails, and microbrews -- including Schlafly, of course -- can be found behind the bar. One of more than 4,000 Facebook fans recommends the Sazerac: rye, bitter, Absinthe, lemon twist, and more.

Mangia Italiano's Website | Facebook




    3145 S Grand Boulevard, St. Louis, MO 63118
    314-664-8585 | get directions

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Mangia Italiano
$30 of Celebrated Pastas or $50 of Dinner

    • from $15
      enjoy $15 savings
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