Not a mirage, this natively dubbed "oasis" is known as the Midwest's first restaurant to serve cuisine from the Bedouin—a desert-dwelling Arab ethnic group. Smoke trails from aromatic shisha atop hookahs as gyrating belly dancers and Middle Eastern art complete the scene. Settle in with cardamom-kissed Bedouin coffee and snack on fried-cauliflower fritters. Look for flavors like apricot, pomegranate, and raisins to permeate rice dishes like the beef-cooked eponymous plate.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 17, 2012
Al Waha Restaurant & Hookah Lounge
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- from $14